In The Kitchen With Moby Dick

“Whenever I find myself growing grim about the mouth;  whenever it is a damp, drizzly November in my soul;  whenever I find myself involuntarily pausing before coffin warehouses, and bringing up the rear of every funeral I meet;  and especially whenever my hypos get such an upper hand of me, that it requires a […]

By |April 8th, 2015|Cooking, Experience, Personal|0 Comments

Green Superpowers

Happy St. Patrick’s Day, the day after! The weekend of all things green was finally upon us, and we all know what that means: overindulging. People the world over celebrated all things Irish by eating meat and potatoes and without a doubt drinking copious amounts of whiskey and beer. But the morning after always […]

By |March 18th, 2015|Cooking, Healthy, Recipes|0 Comments

Turkey Reinvented

Am I the only one that really can’t even look at turkey leftovers the week after Thanksgiving? Don’t get me wrong, I LOVE the Thanksgiving meal, but after the food coma I crave something…different. A turkey sandwich just won’t do. That being said, I also don’t like wasting the leftovers. And having slaved for […]

By |December 1st, 2014|Cooking, Ingredients, Recipes|0 Comments

Thanksgiving Timeline Reduces Stress

The holidays are imminent, y’all…

As I woke up on Monday before Thanksgiving last year, I realized my holiday spirit was missing.  That just wouldn’t do with people bound to arrive at my home the following Thursday.  This is my favorite holiday and I needed to put things in perspective very quickly.  No time to […]

By |November 24th, 2014|Cooking, Entertaining, Tips|0 Comments

About That Pumpkin

HAPPY HALLOWEEN!
Personally, I never really liked pumpkin pie. To be honest, I don’t like pumpkin flavored anything. And most pumpkin pies I have tasted were not great: dense and gooey and not very flavorful. What gives? After looking into the details of pumpkin pie making, I realized that most recipes call for canned pumpkin. […]

By |October 31st, 2014|Baking, Dessert, Food|0 Comments

Ghost Pepper, Tacos and Beef Jerky

I am no stranger to cooking with jerky. It is one of my favorite protein packed snacks. You can read all about my recent attempt at jerky chili in Jerky Chili Challenge. So when my friends from House of Jerky threw down the gauntlet with their new Ghost Pepper Jerky, I jumped at the challenge […]

By |October 15th, 2014|Cooking, Ingredients, Recipes|0 Comments

Go Slow

With crisp temperatures arriving and chilly rainy days ahead, the time of light fare is over. A salad just won’t do. Comfort foods and long-simmered stews are making their way onto the restaurant menus and onto our dinner tables. Hearty, soul warming dishes are just what the doctor ordered in this fall weather.

The task […]

By |October 3rd, 2014|Cooking, Cookware, Recipes|0 Comments

Jerky Chili Challenge

While I am a big fan of refined food, in the crisp fall weather I am no stranger to rustic, hearty fare. I tend to cook more in the cooler months just because the kitchen is always the warmest place to be on a cold night. And everyone knows I would never shy away […]

By |September 29th, 2014|Cooking, Food, Recipes|0 Comments

C is for Cookie

Nothing has the power to instantly turn us into children faster than a chocolate chip cookie. All is takes is one whiff of the warm cookie straight from the oven, and we are transported to the family kitchens of our youths. We are there in a flash, melted chocolate smeared on our faces and […]

By |September 26th, 2014|Baking, Dessert, Food, Recipes|0 Comments

Do-Ahead Brunch

Lately it seems that everyone has brunch on their mind. Most people I know are scrambling for last minute brunch reservations. Now, don’t get me wrong, I LOVE to go out for brunch with friends (see my previous article Brunch is Sacred). However, why not host brunch instead?

Make your own brunch fun! Have some folks […]

By |September 10th, 2014|Brunch, Cooking, Entertaining, Tips|0 Comments