Farmers market season is here, hooray! With summer produce arriving on the scene, I always find myself with lots of veggies in the fridge. I use as much as I can fresh, but what to do with the rest? As of late I have become the queen of refrigerator pickles. I don’t want to […]
“Why can’t meatloaf be pretty?” inquires Cynthia Kallile, the owner of Chicago’s own The Meatloaf Bakery, the only place around serving beautiful cupcakes and pastries made out of, well, meatloaf. I stand there, speechless, pondering the question. There is a plate of gorgeous savory bites in front of me that seems to be asking […]
With Valentine’s Day just around the corner, the air is all of a sudden thick with romance and expectations. If you are looking for some tips along romantic lines, please read my previous articles: Edible Aphrodisiacs = More Sex? and Cooking is Sexy. However, today I would like to focus on celebrations of a different kind.
Valentine’s Day […]
It all started with Lunch Date question from Foodie Registry. I used to answer the featured question once a week and once it was about bachelorette parties. I am not a huge proponent of the concept. I have yet to determine what is so fun about romping about town looking a fool and toting phallic objects. But […]